This recipe makes enough for 12 servings! So yummy! And 21 Day Fix approved. It's a blue container for all of you that are wondering. :) Dip your favorite veggies in there and you have a great snack.
Ingredients:
1 (15 ounce) can garbanzo beans, drained - keep 2 tbsp. of juice to add to mixture
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
Directions:
Blend garbanzo beans,juice from canned beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
Directions:
Blend garbanzo beans,juice from canned beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth
Done...easy, peasy!
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